Jicama, a sweet edible root: a starchy tuberous root eaten raw in salads or cooked as a vegetable . It is a tropical plant of the pea family that produces the jicama root.
Latin name: Pachyrhizus erosus
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GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...

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