Latin name: Pachyrhizus erosus
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Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
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WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st... -
Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hot... -
WHAT YOU WILL NEED: 150 g fresh tamarind* 4 cloves garlic, crushed 1 pc medium onion, sliced 1 tsp ginger strips 1/2 kg chicken, cut-up... -
WHAT YOU WILL NEED: 1/2 cup cream cheese, softened 1/2 cup margarine, softened 3/4 cup white sugar 3/4 tsp vanilla extract 2 pc eggs 1 cup ... -
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A B Bake - To cook by dry heat usually in an oven. Batter - A semi-liquid...
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WHAT YOU WILL NEED: DEL MONTE Fresh Cut Crushed Pineapple, well-drained 1 can (184 g) tuna chunks in brine, drained 2/3 cup mayonnaise... -
Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: Makes 18-20 WHAT YOU WILL NEED: 1 kg kamoteng kahoy, boiled and mashed... -
Suprise your family with this dish that's surprisingly richer with a more well-rounded flavor. Add a healthy dose of lycopene to your fa...
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WHAT YOU WILL NEED: 1 pc egg, cooked as omelette, then cut into strips 4 pc medium tinapa, fried and flaked into large pieces 8 cloves garli... -
Here are some of basic cooking terminology: BEAT - to make a mixture smooth by stirring rapidly. SAUTÉ - to cook in a small amount ...
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