Jicama, a sweet edible root: a starchy tuberous root eaten raw in salads or cooked as a vegetable . It is a tropical plant of the pea family that produces the jicama root.
Latin name: Pachyrhizus erosus
"Collection of Filipino Healthy Food Recipes and Favorite Food Recipes"
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Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
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WHAT YOU WILL NEED: 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail , drained (reserve syrup) 1 pc medium pear, pared, cut into tidbits and so...
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Wanting to look fit and feel great must be choosing the good and the right food to eat. A healthy lifestyle isn't just about exercising...
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Something you can make with your kids, A pastillas recipe that is as delicious as the store-bought cheese ones. Preparation Time: 20 minut...
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Ginulay na Mais ~ Overseas Pinoy Cooking : " Ginulay na Mais, Gulay na Mais. Not many know that corn can be cooked as a viand, the ...
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A B Bake - To cook by dry heat usually in an oven. Batter - A semi-liquid...
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A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the C...
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