Jicama, a sweet edible root: a starchy tuberous root eaten raw in salads or cooked as a vegetable . It is a tropical plant of the pea family that produces the jicama root.
Latin name: Pachyrhizus erosus
"Collection of Filipino Healthy Food Recipes and Favorite Food Recipes"
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Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
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WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st...
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Pork Tinola : "Pork Tinola Recipe Ingredients: 2 lbs. pork butt, cubed 1 bunch fresh spinach, cleaned 2 medium chayote, wedged 2...
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Chocolate crust and a layer of melted chocolate adds a different twist to this traditional dessert. Preparation Time: 00:15 Cooking Time:...
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Wanting to look fit and feel great must be choosing the good and the right food to eat. A healthy lifestyle isn't just about exercising...
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Native rice cake with violet yams - a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee. Preparation Tim...
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This is the Filipino variation of the popular garden salad. In place of olive oil, the Filipinos use fish sauce, which gives the salad a dis...
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Seafood is rich in iodine, a mineral needed to prevent retardation and maintain normal metabolism. It is good to remember that one cup pas...
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Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hot...
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COOKING MEASUREMENT EQUIVALENTS 1 quart 2 pints 1 pint 2 cups 1 cup 16 tablespoons 1 cup 48 teaspoons 3/4 cup 12 tablespoons 2/3 cup ...
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WHAT YOU'LL NEED: 250 g Del Monte Spaghetti, cooked per package directions 2 cans (130 g each) Spanish Sardines 10 cloves garlic, cru...
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