Corn Soup with Quail Eggs

Corn Soup with Quail Eggs: "Corn Soup with Quail Eggs Recipe

Ingredients:
2 dozen boiled quail eggs, shells removed
1 (15 oz.) can cream style sweet corn
2 cups chicken broth
1 cup water
3/4 cups chopped green onions
1 raw chicken egg
2 tablespoons cornstarch diluted in water
Salt and pepper to taste

Cooking Procedure:

1. Combine chicken broth and water in a cooking pot. Bring to a boil.
2. Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.
3. Add the green onions, salt, and pepper. Cook for 2 minutes.
4. Pour-in the water with cornstarch. Stir and continue to cook for a minute.
5. Drop-in the chicken egg. Quickly stir until until the egg is distributed.
6. Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.
7. Transfer to a serving bowl. Serve.
8. Share and enjoy!

Number of servings (yield): 5"

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