Bacon Carbonara Pasta

WHAT YOU WILL NEED:
1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack), cooked (reserve 3 tbsp pasta broth)
1 pouch (250 g) DEL MONTE Carbonara Sauce
80 grams bacon, sliced
1/4 cup (28.75 g) grated cheddar cheese

HERE'S HOW:

1. FRY bacon until crunchy. Set aside bacon, reserve drippings. 
2. COMBINE drippings with DEL MONTE Carbonara Sauce, pasta broth. Cover, simmer for 3 minutes.
3. ADD cheese and half of bacon, then pour over pasta. Toss. Top with remaining bacon. 

 Good source of Calcium- for strong bones and teeth