Prito o Ihaw

FISH
½ kg tilapia, cleaned and scaled
1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
oil

HERE'S HOW:

1. Make a slit on both sides of fish. Spread DEL MONTE Sandosenang Sarap All-in-One Seasoning all over the fish. Let stand for 10 minutes.
2. Fry until cooked.

Makes 2-3 servings.


PORK CHOP
½ kg pork chops, sliced
1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
oil

HERE'S HOW:

1. Baste pork chops with DEL MONTE Sandosenang Sarap All-in-One Seasoning. Let stand for 10 minutes.
2. Fry until cooked.

Makes 4 serving