FRESH SIGARILLAS AND DAYAP RELISH

If you are looking for a new way to add life to any fried dish, this delicious salad will do just that.

Preparation Time: 15 minutes plus 15 minutes to chill
Cooking Time:
Servings: 4-6

WHAT YOU WILL NEED:

½ kg sigarillas, sliced 1 inch diagonally
2 pieces red onions, sliced thinly
4 pieces tomatoes, seeded and sliced into thin wedges

Dayap Dressing: Combine
1 tsp grated ginger
Zest of 2 limes
Juice of 2 limes
2 tbsp bagoong alamang
1 tbsp honey
1 tbsp patis
2 tbsp MAGGI Chili Sauce

HERE'S HOW:

1. Toss sigarillas, onions and tomatoes with the dressing. Transfer in a bowl and chill in the refrigerator until ready to serve.
2. Best serve as side dish to fried or grilled fish, pork and chicken.

Nutritional Content:
Calories: 66
Carbohydrates (g): 11
Protein (g): 4
Fats (g): 1