Buchi De Leche

Fried malagkit balls filled with custard and rolled in nutty sesame seeds

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 20

WHAT YOU WILL NEED:

Filling:
1 tbsp all-purpose flour
1/3 cup cornstarch
2/3 cup sugar
pinch of salt
100 g langka(fresh or preserved) cut into cubes
1 tetrabrick 250ml NESTLE All Purpose Cream
3 pcs eggyolks, slightly beaten
1/4 cup butter
1/2 tsp vanilla

cooking oil for deep-frying

1/2 k galapong
1/2 cup sesame seeds

HERE'S HOW:

1. For the filling: Combine flour, cornstarch, sugar, salt, langka, and NESTLE All Purpose Cream in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter, and vanilla. Cook for about 2 minutes more. Cool then set aside in a chiller.
2. For the galapong: Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.

Nutritional Content:
Calories: 223
Carbohydrates (g): 26
Protein (g): 5
Fats (g): 11