Milky Sausage Pasta

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4-6

WHAT YOU WILL NEED:

2 tbsp butter
1 medium onion, chopped
2 pieces Hungarian Sausage or your favorite type of sausage, sliced
2 cups canned or fresh pureed tomatoes
3 cups NESVITA Pro-weight Management Non Fat Milk dissolved in
3 cups water
2 MAGGI Chicken Broth Cubes
300g colored vegetable pasta or penne pasta, cooked al dente
Grated quick melt cheese

HERE'S HOW:

1. Heat pan and melt butter. Stir-in onions and cook until limp.
2. Add sausage, cook until sausage change in color or about 3 minutes.
3. Pour in tomatoes, bring to a boil.
4. Lower heat and pour in NESVITA. Simmer without boiling. Season with MAGGI Chicken Broth Cubes.
5. Toss in cooked pasta into the sauce. Mix until fully combined and pasta is completely covered with the sauce. Remove from heat.
6. Top with grated quick melt cheese before serving.

Nutritional Content Per Serving:
Calories:615.1
CHO (g):71.2
PRO (g):44.2
Fats (g):16.