Cooking Time: 20 minutes
Servings: 6-8
WHAT YOU WILL NEED:
1 tbsp butter
1 medium onion, chopped
100g chicken breast fillet, cubed
1 cup canned cheek peas, skinned
½ cup shitake mushrooms
1 stalk celery, chopped
1 ½ cup NESVITA Pro-weight Management dissolve in
1 liter water
2 11g MAGGI Chicken Broth Cube
Salt and pepper to taste
1 medium red bell pepper, chopped
HERE'S HOW:
- Heat butter, sauté onion until limp.
- Stir in chicken and cook until chicken turns white in color.
- Add cheek peas. Cook for another 2 minutes. Stir in mushroom and celery.
- Pour in NESVITA and simmer. Season with MAGGI Chicken Broth Cube, salt and pepper.
- Garnish with bell pepper before serving. Serve hot.
Nutrional Content Per Serving:
Calories: 248
CHO (g):39
PRO (g):19
Fats (g):3
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