Katsu Rice Toppings

WHAT YOU WILL NEED:
1-150 grams Century Tuna Meatloaf, sliced into 6 lengthwise
2 tablespoons all-purpose flour
1 egg, lightly beaten with,
1 tablespoon water
½ cup Japanese breadcrumbs
cooking oil for frying
2 to 3 cups steamed rice
1 cup cooked bean sprouts
1 tablespoon chopped spring onion
Sauce:
1 teaspoon Worcestershire sauce
1 tablespoon sugar
1 tablespoon Japanese soy sauce
1 tablespoon tomato ketchup
1 teaspoon mustard
1 tablespoon mirin
1/3 cup water
2 teaspoons cornstarch

HERE'S HOW:

1. Dredge Century Tuna Meatloaf slices in flour, dip in egg then roll in breadcrumbs. 
2. Fry in hot oil until golden on both sides. 
3. Serve on hot steamed rice with bean sprouts on the side. 
4. Drizzle sauce and sprinkle spring onions on top before serving. 

To make sauce: Place all ingredients in a saucepan. Cook with constant stirring over low to medium heat until thickened. Serve with Century Tuna Meatloaf Katsu.

Makes 2 servings.