Crab Sinigang

An interesting twist to eating alimasag, in sinigang!

Preparation Time: 00:15
Cooking Time: 00:00
Servings: 6

WHAT YOU WILL NEED:

400 g alimasag cut into halves
4 cups water
1 tbsp sliced onions
1/4 cup sliced tomatoes
1/4 cup minced spring onions
1/4 cup chopped kinchay
1 pack 20g MAGGI Sinigang sa Sampalok Mix
salt to taste

HERE'S HOW:

1. Wash crabs very well before cutting.
2. Boil water, add crabs, onions and tomatoes and cook until crabs change color.
3. Stir in green onions and kinchay.
4. Add MAGGI Sinigang sa Sampalok.
5. Remove from fire and season to taste.

Nutritional Content:


Calories: 17
Carbohydrates (g): 1
Protein (g): 3
Fats (g): 0.100