Cooking Time: 15 - 20 minutes
Servings:
WHAT YOU WILL NEED:
1/3 cup CERELAC Rice and Soya
1/2 cup pre-boiled water
2 tbsp boiled and flaked fish
2 tbsp finely chopped or pureed fresh tomatoes
HERE'S HOW:
- Dissolve CERELAC Rice and Soya in water.
- Stir-in fish and tomatoes. Mix well until fully combined.
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