CERELAC SQUASH FLAN

Preparation Time: 20 minutes
Cooking Time: 1 hour and 15 minutes
Servings:

WHAT YOU WILL NEED:

¼ cup CERELAC Rice and Soya
¼ cup pre-boiled water
1 egg yolk, slightly beaten
¼ cup mashed and strained squash

For Caramel:
1½ tbsp sugar
1 tsp water

HERE'S HOW:

1. Combine CERELAC Rice and Soya, water and egg yolk.
2. Pass squash into a sieve and stir in prepared mixture.
3. Caramelize sugar and water in a pan and transfer into a ramekin or baking cup.
4. Pour in squash mixture into the caramelized sugar. Cover with aluminum foil.
5. Steam over medium-low heat for 40 minutes.