Salad Parfait

WHAT YOU WILL NEED:

2 large ripe mangoes, peeled and diced
¼ cup chopped chives
2 teaspoons honey
3 cups chopped mesclun greens
2 – 180 grams Century Tuna Lite, drained
salt and pepper to taste
2 teaspoons lemon juice
1 teaspoon ground mustard

HERE'S HOW:

1. In a bowl, combine mangoes, chives and honey. Set aside and chill.
2.  In another bowl, mix together tuna, olive oil, lemon juice, mustard, salt and pepper. Blend well until tuna breaks into smaller flakes. Food processor can be used to achieve fine flakes.

To assemble: Fill bottom of parfait glasses with mangoes, mesclun, tuna, mangoes and tuna last. Top with cherry tomatoes and serve with melba toast on the side. 

Makes 6 servings.