Tinapa Fried Rice

1 pc egg, cooked as omelette, then cut into strips
4 pc medium tinapa, fried and flaked into large pieces
8 cloves garlic, crushed
1 pc medium onion, sliced
1 pc small carrot, cut into small cubes
1 pc chicken bouillon cube, crumbled
1 pouch (250g)
DEL MONTE Original Style Tomato Sauce
6 cups cooked rice
1/2 cup cooked/frozen green peas
4 stalks green onions, chopped

  1. SAUTÉ garlic, onion, carrot and bouillon cube for 3 minutes. Add DEL MONTE Tomato Sauce. Cover and simmer over low heat for 5 minutes.

  2. ADD rice, peas and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Blend well. Stir in tinapa, egg and green onions.

Serves 10

Rich in Vitamin A – for good eyesight.

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