Ginataan

WHAT YOU WILL NEED:

1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
½ tbsp oil
300 g kalabasa, sliced
200 g sitaw, sliced
¾ cup thick coconut milk

HERE'S HOW:

1. Sauté DEL MONTE Sandosenang Sarap All-in-One Seasoning in oil for half a minute.
2. Add vegetables and coconut milk. Simmer uncovered with occasional stirring for 10 minutes or until cooked.

Makes 4 servings