Adobo

Whether it’s a party or just an everyday meal, adobo just seems to be one of those dishes we can’t get enough of. But just when you thought your old recipe couldn’t get better, here comes DEL MONTE Sandosenang Sarap All-in-One Seasoning, a versatile new seasoning that promises to give your grandma’s adobo a flavorful new kick. 

WHAT YOU WILL NEED:

1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning

½ tbsp oil

½ kg pork kasim, cut up

1-½ tbsp DEL MONTE Red Cane Vinegar

1 pc small laurel

¼ tsp peppercorn, crushed

HERE'S HOW:

1. Sauté DEL MONTE Sandosenang Sarap All-in-One Seasoning in oil for a few seconds. Add pork, sauté for 10 minutes.
2. Add 1/3 cup water and remaining ingredients. Cover and simmer for 30 minutes over low heat.

Makes 4 servings.