Adobong Sitaw

A new take on the timeless adobo we have always loved.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Servings: 4-6

WHAT YOU WILL NEED:

2 tbsp cooking oil
1/2 kg sitao, cut 2 inches long
1 cup water
3 tbsp vinegar or to taste
1 sachet 8g MAGGI MAGIC SARAP

HERE'S HOW:

1. Heat cooking oil in pan and stir in sitao and cook until tender.
2. Pour water and vinegar and bring to boil.
3. Stir in MAGGI MAGIC SARAP. Mix well and serve immediately.

Nutritional Content:
Calories: 104
Carbohydrates (g): 1
Protein (g): 3
Fats (g): 9