Adobo Pasta

Lasang pinoy pasta in chicken adobo sauce

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4-6

WHAT YOU WILL NEED:

2 tbsp. butter
2 tbsp. chopped garlic
1 cup shredded left-over chicken or pork adobo, sauce reserved
1 cup reserved adobo sauce
½ cup sliced button mushroom
1 8g. MAGGI MAGIC SARAP
1 250ml. NESTLÉ All Purpose Cream
250 g. spiral pasta, cooked al dente
grated cheddar cheese or kesong puti

HERE'S HOW:

1. Heat butter. Sauté garlicuntil brown. Add shredded adobo meat. Cook until desired crispiness is achieved. Reserve some cooked adobo flakes for topping.
2. Add reserved adobo sauce into the remaining meat on the pan, adding more water if necessary. Bring to a boil.
3. Stir-in mushroom then season with MAGGI MAGIC SARAP. Pour in NESTLÉ All Purpose Cream and bring to simmer
4. Toss pasta into the prepared sauce and combine until pasta is fully incorporated with the sauce.
5. Transfer on a platter and top with reserved adobo flakes and cheddar cheese before serving.

Nutritional Content:
Calories: 227
Carbohydrates (g): 13
Protein (g): 11
Fats (g): 19