Crabmeat and Shrimp Salad with Roasted Red Pepper Dressing

WHAT YOU WILL NEED:

1/4 cup reduced fat mayonnaise
1/4 cup fat free sour cream
1 teaspoon lemon juice
2 roasted red peppers, minced
1 pkg. (10 oz.) Dole Italian Salad Blend
1/2 pound cooked crabmeat
1/2 pound cooked cocktail shrimp, peeled
1 ripe mango, peeled and chopped
1 medium red onion, thinly sliced
1 medium avocado, thinly sliced

HERE'S HOW:

1. Stir together mayonnaise, sour cream, lemon juice and roasted peppers. Cover; refrigerate 1 hour to blend flavors.
2. Place equal amounts of salad on each of 6 chilled salad plates. Divide and layer crab, shrimp, mango, onions and avocado on each plate. Drizzle with roasted red pepper dressing.

Low Saturated Fat; Rich in Vitamin A and C.