Banana Apple Betty

WHAT YOU WILL NEED:
2 cups soft bread crumbs
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon, divided
2 firm large Dole Bananas, sliced
2 tart green apples, peeled, cored, chunked
1/4 cup orange juice
1/8 teaspoon ground nutmeg
Vegetable cooking spray
3 tablespoons margarine, cut in small pieces
Frozen non-dairy whipped topping, thawed (optional)

HERE'S HOW:

1. Stir together bread crumbs, sugars and 1/4 teaspoon cinnamon in medium bowl; set aside.
2. Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.
3. Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot margarine over fruit. Sprinkle remaining crumb mixture evenly over fruit.
4. Bake at 375°F., 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with whipped topping, if desired.

Nutrition Goal: Low saturated fat.