Shrimp And Pineapple Salad

WHAT YOU WILL NEED:
2 cups (16 oz.) fresh sweet pineapple
1/2 pound cooked shrimp
1/4 pound fresh asparagus or green beans, steamed
Salad greens
2 tablespoons mayonnaise
2 teaspoons chili sauce
1 teaspoon lime juice
1/2 teaspoon horseradish

HERE'S HOW:

1. Cut pineapple into wedges. Arrange with shrimp and asparagus on salad plates lined with salad greens.
2. Combine mayonnaise, chili sauce, lime juice and horseradish in small bowl. Spoon over salad.

Nutrition Goal: Good source of Potassium; good source of Folate; rich in Iron; good source of Calcium.