Easy Baked Chayotes with Cheese

WHAT YOU WILL NEED:

3 chayotes
2 tablespoons butter or margarine
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
Salt and pepper to taste
1 cup shredded cheese

HERE'S HOW:

1. Peel chayotes; rinse with water. Cut in half lengthwise; cut lengthwise into 1/4-inch slices.
2. Arrange chayote slices, overlapping, in 12 x 8-inch baking dish, sprayed with cooking spray. Dot with butter.
3. Sprinkle cumin and oregano over chayote slices. Salt and pepper to taste. Cover baking dish with aluminum foil.
4. Bake at 350ºF., 30 minutes. Uncover; sprinkle with cheese and bake, uncovered for 10 minutes longer or until slices are tender.

Low Cholesterol, rich in folate, good source of vitamin C and calcium.