Baked Chicken with Mandarin Orange Sauce

WHAT YOU WILL NEED:

4 boneless, skinless chicken breast halves
1 can (5.3 oz.) evaporated milk
1 cup dry bread crumbs
1 tablespoon cornstarch
1 cup orange juice
1/2 teaspoon crushed dried basil
Salt and pepper to taste
1 can (11 oz.) DOLE Mandarin Oranges, drained

HERE'S HOW:

1. Preheat oven to 425°F. Cut chicken pieces in half crosswise. Place milk in shallow bowl; place breadcrumbs in another shallow bowl.
2. Dip chicken pieces in milk to coat; then dip in breadcrumbs to coat well. Place chicken pieces on rack in a shallow roasting pan. Bake for 25 to 28 minutes or until pieces are no longer pink in center. Meanwhile, prepare sauce.
3. Stir cornstarch into orange juice until dissolved; stir in basil, in small saucepan. Heat to boiling; reduce heat. Cook 2 minutes. Season to taste with salt and pepper. Stir in mandarin oranges. Serve over chicken.