Banana Chocolate Chip Muffins

WHAT YOU WILL NEED:

2 extra-ripe, medium DOLE Bananas, peeled
2 eggs
1 cup packed brown sugar
1/2 cup margarine, melted
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

HERE'S HOW:

• Puree bananas in blender (1 cup). Beat bananas, eggs, sugar, margarine and vanilla in medium bowl until well blended.
• Combine flour, baking powder, cinnamon and salt in large bowl. Stir in chocolate chips and nuts. Make well in center of dry ingredients. Add banana mixture. Stir just until blended. Spoon into well greased 2-1/2 inch muffin pan cups
• Bake at 350° F., 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool slightly, remove from pan and place on wire rack.