WHAT YOU WILL NEED:
3/4 cup Chinese chorizo, diced
1 head garlic, crushed finely
1 medium onion, chopped
100 g carrot, chopped
150 g medium shrimps, peeled and sliced
2 pc eggs, beaten
2-1/2 tbsp patis
1 can (439 g) DEL MONTE Fresh Cut Pineapple Tidbits, drained
2 cups cabbage, finely shredded
5-1/2 cups cooked long grain rice
1 stalk green onion, sliced (optional)
3/4 cup Chinese chorizo, diced
1 head garlic, crushed finely
1 medium onion, chopped
100 g carrot, chopped
150 g medium shrimps, peeled and sliced
2 pc eggs, beaten
2-1/2 tbsp patis
1 can (439 g) DEL MONTE Fresh Cut Pineapple Tidbits, drained
2 cups cabbage, finely shredded
5-1/2 cups cooked long grain rice
1 stalk green onion, sliced (optional)
HERE'S HOW:
- SAUTÉ chorizo until oil is extracted. Set aside chorizo. Add 2 tbsp oil then sauté garlic, onion, carrot and shrimps. Add eggs and cook until just set.
- ADD chorizo, 2-1/2 tbsp patis, DEL MONTE Fresh Cut Pineapple Tidbits, cabbage and rice. Mix well. Cook for 3 minutes, stirring constantly. Stir in green onions.
Serves 10
Excellent source of Vitamin A – for good eyesight.
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