SAUTÉED MONGGO BEANS

WHAT YOU WILL NEED:2 cups green monggo beans
2 squares tokwa (or tofu), cut into strips then fried
10 cloves garlic, crushed
1 pc medium onion, sliced
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce
2 cups rice washing
1 cup ampalaya tops

HERE'S HOW:

1. BOIL monggo in 4 – 5 cups water until tender. Set aside.
2. SAUTÉ garlic and onion. Add DEL MONTE Tomato Sauce, monggo, rice washing and salt to taste. Simmer for 5 minutes.
3. ADD tokwa and ampalaya tops. Allow to simmer.

Serves 8

High in Vitamin B1 – prevents beriberi.