Rice de Luxe

WHAT YOU WILL NEED:
1 pc egg, beaten
7 cloves garlic, crushed
1 pc small onion, chopped
100 g pork pigue, cut into strips
125 g chicken giblets, cut into cubes
3/4 cup chicharo
130 g sayote, cut into cubes
1 pc small red bell pepper, sliced into strips
1 pouch (250 g) DEL MONTE Italian Style Spaghetti Sauce
3-2/3 cups cooked rice

HERE'S HOW:

1. COOK egg as in omelette. Cut into strips and set aside.
2. SAUTÉ garlic, onion, pork and chicken giblets. Add 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), 1-1/2 tsp sugar and 1/8 tsp pepper. Add vegetables and DEL MONTE Spaghetti Sauce. Simmer for 5 minutes.
3. ADD cooked rice. Blend thoroughly. Top with egg strips before serving.

Serves 5

High in Vitamin A- for good eyesight.