Burger Steak

WHAT YOU WILL NEED:

2 pc sliced bread, diced (1/2 cup)
1 tbsp evaporated milk
150 g ground pork
1 pc small tokwa, chopped
1 pc small egg
1 pc small onion, chopped
3 cloves garlic, minced
3 tbsp canned button mushrooms, sliced
1 pouch DEL MONTE Filipino Style Tomato Sauce
2 tbsp frozen/cooked green peas, (optional)

HERE'S HOW:

1. COMBINE bread and milk. Mix until bread is soggy. Combine with pork, tokwa, egg, onion and half of garlic. Season with ½ tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well.

2. DIVIDE into 10 portions (about 1-1/2 tablespoons each) and form into patties. Pan-grill in 2 tablespoons oil until brown on both sides. Set aside.

3. SAUTè remaining garlic and mushrooms. Add DEL MONTE Tomato Sauce, 1 cup water, 1-1/4 tsp brown sugar, patis and pepper to taste. Simmer over low heat for 15 minutes. Add green peas and patties. Allow to simmer.

Good source of Riboflavin- essential for growth and production of red blood cells