WHAT YOU WILL NEED:
1/4 cup light sour cream
1 teaspoon sugar
1 teaspoon apple cider vinegar
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
2 cups cole slaw
Salt and black pepper
Paprika
1-1/4 pounds ground beef
1/2 cup prepared barbecue sauce, divided
4 sesame seed hamburger buns, split
HERE'S HOW:
1 teaspoon sugar
1 teaspoon apple cider vinegar
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
2 cups cole slaw
Salt and black pepper
Paprika
1-1/4 pounds ground beef
1/2 cup prepared barbecue sauce, divided
4 sesame seed hamburger buns, split
HERE'S HOW:
- Mix sour cream, sugar, vinegar, mustard, and garlic. Toss with cole slaw blend; season with salt, pepper and paprika, to taste.
- Mix meat with 2 tablespoons barbecue sauce; season with salt and pepper. Form meat into 4-1/2 inch patties. Grill over medium-high heat, brushing frequently with barbecue sauce, 5 to 6 minutes on each side or until cooked to desired temperature. Toast the buns cut side down just before serving.
- Place patty on bottom half of each bun. Top with 1/2 cup coleslaw and other half of bun. Serve with roasted potato wedges, if desired.
- Pineapple Variation: Add 1/2 cup diced fresh pineapple to cole slaw mixture.
Nutrition Goal: Rich in Vitamin A and C; rich in Iron.
