Roasted And Glazed Spareribs

WHAT YOU WILL NEED:
1 kg pork spareribs, cut into serving portions
1 can (439g) DEL MONTE Fresh Cut Crushed Pineapple
1/3-1/2 cup brown sugar

MARINADE:
1/4 cup+1 tbsp soy sauce
1/2 tsp ginger juice or ground ginger
3 stalks green onions, finely chopped
10 cloves garlic, crushed
1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)

HERE'S HOW:

1. 
   
   PREHEAT oven at 325ºF.
2. 
   
   MARINATE pork spareribs for at least 1 hour or preferably overnight in the refrigerator. Arrange in baking pan with marinade. Bake (or use turbo broiler) for 45 minutes, turning meat after 30 minutes.
3. 
   
   INCREASE oven temperature to 350ºF. Mix DEL MONTE Fresh Cut Crushed Pineapple including syrup and brown sugar. Pour over meat. Bake for another 20-30 minutes.

Serves 8

Rich in Niacin – promotes normal digestion and healthy skin.