Crab Omelette

WHAT YOU WILL NEED:
4 cloves garlic, crushed
1 pc medium onion, chopped
2 pc medium potatoes, diced
1 pc medium carrot, diced
1 pc medium red bell pepper, chopped
2 medium (1/2 kg) crab, cooked and flaked
1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
1/4 kg cabbage, shredded
8 pc eggs

HERE'S HOW:

1. SAUTÉ garlic, onion, potatoes, carrots and bell peppers. Add crab meat, DEL MONTE Tomato Sauce and cabbage. Season with 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/4 tsp pepper. Cook for 3 minutes.
2. BEAT eggs, one at a time. Add about 1/4 cup of sautéed crab mixture. Fry both sides until set. Do the same for the remaining ingredients. Serve with DEL MONTE Ketchup.

Servings: 8
Rich in Vitamin C – helps fight common infection.