Lumpiang Kamoteng Kahoy

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Servings: Makes 18-20

WHAT YOU WILL NEED:

1 kg kamoteng kahoy, boiled and mashed
½ cup butter
½ cup NESTLÉ All Purpose Cream
½ cup sugar
15 pieces lumpia wrapper, cut into 2 half moons
Cooking oil for frying
Sugar for dusting

HERE'S HOW:

1. In a bowl, combine mashed kamoteng kahoy with butter, NESTLÉ All Purpose Cream and sugar until fully incorporated. Set aside.
2. Scoop around 2 tbsp of the prepared kamoteng kahoy into a lumpia wrapper.
3. Roll into logs similar to a lumpiang shanghai. Fry until golden brown on all sides. Transfer on a plate lined with paper towels to drain excess oil.
4. Sprinkle with sugar before serving.

Nutritional Content:


Calories: 161.9
Carbohydrates (g): 18.2
Protein (g): 0.4
Fats (g): 9.7