Chicken Mechado

WHAT YOU WILL NEED:
350 g chicken breast, cut into serving portions
6 pc sibuyas Tagalog
2 pc small potatoes, cut into chunks
1 pc small red bell pepper, cut into strips
1 pouch (200 g)
DEL MONTE Classic Mechado Caldereta Recipe Sauce

HERE'S HOW:
  1. SIMMER chicken in 1/2 cup water for 10 minutes.
  2. ADD sibuyas Tagalog, potatoes and bell pepper. Simmer for 10 minutes. Add DEL MONTE Classic Recipe Sauce then simmer for another 5 minutes.

Serves 5

Good source of Vitamin B6 – essential for red blood cell formation.

1 comment:

Vacuum Sealers Unlimited said...

What is mechado? It looks really good though. I love to eat anything with rice though.

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