Carbonara

WHAT YOU WILL NEED:
1/4 kg DEL MONTE Spaghetti, cooked
150 g bacon, fried until crisp then crumbled
2 tbsp butter
1 pc chicken bouillon cube
2 tbsp all-purpose flour
1 cup evaporated milk, mixed with 3/4 cup water
1/4 cup diced cheddar cheese

HERE'S HOW:

1. MELT butter. Add chicken bouillon, flour and salt to taste. Stir until blended. Add combined milk and water gradually with continuous stirring until smooth. Continue cooking over low heat while stirring for 20 minutes or until thick.
2. ADD bacon and half of cheese. Pour over cooked DEL MONTE Spaghetti. Top with remaining cheese.

Serves 6
Excellent source of Lysine – promotes growth in the young.