Bread and Dip

WHAT YOU WILL NEED:1 can (365 g) DEL MONTE Spaghetti Meat Sauce
10 pc sliced bread, each piece cut into 4 triangles
1/2 cup coarsely grated quickmelt cheese

COATING:
1/3 cup all-purpose flour
1 pc egg, beaten
2 tbsp grated Parmesan cheese
1 tbsp snipped parsley

HERE'S HOW:

COATING: Dissolve flour in 1/4 cup water. Add 1/4 cup of DEL MONTE Spaghetti Meat Sauce and remaining ingredients. Mix well. Set aside.

DIP (do not soak) each bread slice in coating mixture just enough to dampen both sides. Fry until just browned turning only once. Drain on paper towels. Set aside.

HEAT remaining DEL MONTE Spaghetti Meat Sauce with cheese. Simmer until cheese melts. Serve as dip for bread slices.

Serves 10

Rich in Vitamin B2 – Essential for growth and production of red blood cells.