BUKO LYCHEE JUBILEE

WHAT YOU WILL NEED:
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1 pc medium pear, pared, cut into tidbits and soaked in fruit cocktail syrup
1 pc buko, meat shredded
1 can (565 g) lychees, drained and each piece cut into 2
3/4 cup + 1 tbsp all-purpose cream, chilled
3-4 tbsp sweetened condensed milk
1 tbsp mayonnaise

HERE'S HOW:

1. DRAIN pears. Combine with buko, lychees and DEL MONTE Fiesta Fruit Cocktail. Set aside.
2. MIX well all-purpose cream, mayonnaise and condensed milk. Combine with fruit mixture. Chill until ready to serve.

Servings 10

Excellent source of Vitamin B12 – prevents anemia.