Vegetable Lumpia in Kare-Kare Sauce

WHAT YOU WILL NEED:
1 pc small) Onion, sliced
150 grams Ground Pork
150 grams Sitaw, cut into rings
150 grams Banana Heart, trimmed and sliced
1½ tsp Patis
150 grams Cabbage, sliced
15 pc Lumpia Wrappers (medium round)

For Sauce:
½ tbsp Soy Sauce
4 cloves Garlic, minced
2½ tbsp Brown Sugar
1 pack (50 grams) Del Monte Quick 'n Easy Kare-Kare Mix

HERE'S HOW:

1. Sauté onion and pork for 3 minutes. Add sitaw, banana heart and patis. Cook for 5 minutes with occasional stirring. Add 2 tbsps of DEL MONTE Quick n Easy Kare-kare Mix. Cook for 5 minutes. Add cabbage. Stir for 2 minutes. Set aside.
2. Combine 2/3 cup water, sauce ingredients and remaining kare kare powder. Stir to dissolve. Simmer with continuous stirring until thick. Set aside.
3. Wrap every 2 tablespoons of vegetable mixture in lumpia wrapper. Roll and steam for 1 minute. Pour sauce just before serving.

Makes 5 servings (3 pcs per serving with 2 tablespoons sauce)

Lusog Notes: Fight the common cold with this dish, which is rich in vitamin C.