1 container (16 oz.) sour cream
1 medium tomato, chopped (about 1 cup)
1 can (4 oz.) green chilies
1 package Knorr® Leek recipe mix
3 tsp. chili powder
HERE'S HOW:
- Combine all ingredients in medium bowl; chill at least 2 hours. Stir before serving. Serve, if desired, with corn chips or cut-up vegetables.
Cheese Chili Dip: Stir in 1 cup shredded Monterey Jack cheese (about 4 oz.)
RECIPE TIP: Use this dip to make Tortilla Roll-Ups. Simply spread Zesty Chili Dip on flour tortillas, top with cut-up cooked chicken, roll-up and serve.
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