HEARTY BEEF CHILI

Throw together this chili recipe while making your dinner for Sunday night. Refrigerate and serve on a busy weeknight.

WHAT YOU WILL NEED:
1 lb. ground beef
1 small onion, finely chopped
1 medium red bell pepper [or green bell pepper]
1 clove garlic
1 tub Knorr® Homestyle Stock - Beef
1/2 tsp. ground chipotle chili pepper
1 can (28 oz.) crushed tomatoes
1 can (15.5 oz.) red kidney beans, rinsed and drained

HERE'S HOW:

• Cook ground beef, onion and red pepper in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender.
• Stir in Knorr® Homestyle Stock - Beef and chipotle chili pepper (use more if desired) until Stock is melted.
• Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.

NUTRITIONAL INFORMATION
Serving Size: 1 serving
Amount Per Serving:
Calories 230
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 820 mg
Total Carbs 24 g
Dietary Fiber 7 g
Sugars 3 g
Protein 23 g
Vitamin A 30 %
Vitamin C 70 %
Calcium 8 %
Iron 25 %