BEEFY VEGETABLE TACO PIE

WHAT YOU WILL NEED:
1 lb. ground beef
1 Tbsp. chili powder
1 can (14.5 oz.) tomatoes, drained
1 package (10 oz./300 g) frozen mixed vegetables, thawed
1 package Knorr® Fiesta Sides™ - Taco Rice, prepared according to package directions
3/4 cup shredded cheddar cheese (about 3 oz.)
2 (10-in.) burrito size flour tortillas
1 cup iceberg lettuce leaves

HERE'S HOW:

• Preheat oven to 350°.
• Brown ground beef and chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes. Stir in tomatoes and vegetables and cook an additional 5 minutes.
• Arrange 1/3 of the beef mixture in 9-inch deep dish pie plate. Evenly spread 1/3 of the prepared Knorr® Fiesta Sides™ - Taco Rice over top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with remaining 1/4 cup cheese.
• Bake uncovered 15 minutes or until heated through and cheese is melted. Garnish with lettuce and, if desired, sour cream and chopped cilantro.