SAVORY MASHED POTATOES

WHAT YOU WILL NEED:

2 lbs. Yukon gold potatoes [or all-purpose potatoes], peeled and cubed

3/4 cup 2% milk

1 tub Knorr® Homestyle Stock - Chicken

1 Tbsp. I Can't Believe It's Not Butter!® Spread

HERE'S HOW:

• Cover potatoes with water in large saucepot. Bring to a boil over high heat.
• Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.
• Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.
• For Blue Cheese & Black Pepper Mashed Potatoes, stir in 1/2 cup crumbled blue cheese and 1/8 teaspoon ground black pepper. For Parmesan & Herb Mashed Potatoes, stir in 1/2 cup shredded Parmesan cheese and 1 tablespoon finely chopped fresh parsley.

NUTRITIONAL INFORMATION

Serving Size 1 serving

Amount Per Serving

Calories 170

Calories from Fat 25

Total Fat 2.5 g

Saturated Fat 1 g

Trans Fat 0 g

Cholesterol 5 mg

Sodium 460 mg

Total Carbs 32 g

Dietary Fiber 3 g

Sugars 3 g

Protein 4 g

Vitamin A 4 %

Vitamin C 20 %

Calcium 6 %

Iron 4 %