Cheesy Garlic Shrimp

WHAT YOU WILL NEED:
1 kl fresh medium shrimp, tails intact, antenna removed, rinsed well
4-5 pieces chopped chili
3 tablespoons vegetable oil;
3 tablespoons minced garlic;
2 tablespoons thinly sliced green onion
slice of easy-melt cheese


HERE'S HOW:

1. In a frying pan over medium heat, saute' onions, garlic, and chilies in oil until chilies smell toasted and oil is tinged with red, usually 1 to 2 minutes.
2. Add butter and shrimps to pan. Stir often over medium-high heat until shrimps turns pinky-orange, about 4 minutes or just until opaque but still moist-looking and juicy, 4 to 5 minutes. Let it simmer till chili sauce seeped in the shrimps.
3. If desired, add mushrooms.
4. Pour shrimp mixture onto a platter. Sprinkle with green onion.