1 pack (175 g) DEL MONTE Spaghetti (Merienda Pack), cut into 3
1 pouch (250 g)DEL MONTE Carbonara Sauce
1 pc (30 g) small onion, sliced
100 grams chicken breast fillet, cut into strips
50 grams carrot, cubed
2 pc (99 g) hotdog, slliced
1 tsp (7 g) salt
1/8 tsp (.375 g) pepper
1/3 cup (85 g) evaporated milk
HERE'S HOW:
- SAUTÉ onion, chicken and carrot in 1 tsp oil for 5 minutes. Add hotdog, saute for 1 minute. Set aside.
- BOIL Spaghetti in 3 cups water for 8 minutes. Drain, reserve 2-1/4 cups pasta broth.
- COMBINE sautéd chicken mixture, pasta broth and DEL MONTE Carbonara Sauce. Allow to simmer.
- ADD spaghetti, salt and pepper. Cover and simmer for 5 minutes.
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