LINGUINE A LA VONGOLE

It is good to know that fresh seafood, like clams, is a healthful source of protein because it is low in fat and cholesterol. It is also a good source of minerals like iodine. It is also good to remember that NESTLE All Purpose Cream is made from buttermilk, which give dishes a creamy texture and rich flavor.

Try this creamy white spaghetti, best for all times!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4-6

WHAT YOU WILL NEED:
3 tbsp butter
3 cloves garlic, minced
1 medium onion, sliced thinly
2 tbsp flour
1 cup clam meat, diced
1 1/2 cups clam broth
2 tsp MAGGI MAGIC SARAP
salt and pepper to taste
1/2 tsp basil, sliced chiffonade
1/2 cup NESTLE All Purpose Cream
grated cheese, as needed
200 g linguine, cooked
2 tbsp chopped parsley

HERE'S HOW:

1. Heat butter until melted; saute garlic and onions. Cook until soft.
2. Stir in the clam meat and saute for a few seconds.
3. Add the flour and cook for 30 seconds without browning.
4. Pour in clam broth. Season with MAGGI MAGIC SARAP, salt and pepper then add basil. Simmer for 3 to 5 minutes.
5. Remove from heat and stir in NESTLÉ All Purpose Cream and some grated cheese.
6. Arrange hot cooked noodles in a platter; pour clam sauce over and sprinkle with more cheese and parsley. Serve with bread sticks or garlic bread.

Nutritional Content:
Calories: 186
Carbohydrates (g): 10
Protein (g): 2
Fats (g): 15