Choco Cheesecake Squares

Easy cheesecake bars with choco-malted crust

Preparation Time: 00:15
Cooking Time: 00:45
Servings: 24

WHAT YOU WILL NEED:

Crust:
3/4 cup butter
3 cups graham cracker crumbs
1 cup MILO

Filling:
1 cup cream cheese
1 300ml can condensed milk
1 pc egg
1 tsp vanilla extract
1 tsp lemon rind(or flavoring)

HERE'S HOW:

1. Melt butter in a medium saucepan. Add graham cracker crumbs. Mix well. Stir in MILO. Mix well.
2. Leave about 1/4 cup for topping. Press remaining mixture evenly onto a 13 x 9 x 2inch-baking pan. Set aside.
3. Beat cream cheese until light. Slowly stir-in condensed milk, egg, and vanilla. Pour over prepared crust then sprinkle over reserved crumb mixture.
4. Bake until set, about 45 min. at 350 degrees F preheated oven.
5. Cool then cut into 24 squares.

Nutritional Content:
Calories: 173
Carbohydrates (g): 20
Protein (g): 3
Fats (g): 9