Langka Salad

A refreshing side dish perfect for dishes with heavy and rich sauces.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 6 - 8

WHAT YOU WILL NEED:

½ kg unripe jackfruit (langka), sliced and boiled until tender
¼ kg shrimp, shelled and deveined, blanched
2 pieces medium size tomatoes, sliced thinly
1 medium size onion, sliced thinly
1 thumb size ginger, finely chopped
1 sachet 8g MAGGI MAGIC SARAP
1 cup gata (coconut milk)
salt and sugar to taste

HERE'S HOW:

1. Toss together langka, shrimp, tomatoes, onion and ginger. Set aside.
2. Dissolve MAGGI MAGIC SARAP in the gata and season with salt and sugar to taste.
3. Drizzle prepared gata into the vegetable mixture. Toss lightly to combine. Refrigerate until before serving.

Nutritional Content:
Calories: 222
Carbohydrates (g): 26
Protein (g): 7
Fats (g): 10