Basic Pesto Sauce

Classic Italian sauce made of fresh basil, garlic, nuts, cheese, and olive oil.

Preparation Time: 00:05
Cooking Time: 00:00
Servings: 0

WHAT YOU WILL NEED:

38 g fresh basil leaves (approx. 5 cups)
4 tsp chopped garlic
1 cup walnuts
1 cup olive oil
1 8g MAGGI Magic Sarap
1/8 tsp ground black pepper
1/2 cup Parmesan Cheese grated

HERE'S HOW:

1. Combine all ingredients in a blender.
2. Process until smooth.
3. Pour over hot pasta and toss to coat. Sauce may also be used as siding for grilled or fried dishes, dip or topping for crusty bread, and as an ingredient to other dishes.

Nutritional Content:
Calories: 1306
Carbohydrates (g): 12
Protein (g): 22
Fats (g): 130