Tropical Fruit Pie

No bake pie with creamy pineapple filling

Preparation Time: 00:20
Cooking Time: 00:00
Servings: 8

WHAT YOU WILL NEED:

2 cups graham cracker crumbs
2/3 cup butter, melted
1 can 300ml condensed milk
1 can 160g NESTLÉ Cream
1 1/2 cups crushed pineapple drained well
1/4 cup lemon juice
1 tsp gelatin
1 tbsp hot water
1 tsp vanilla
1/8 tsp salt

HERE'S HOW:

1. Combine cracker crumbs and butter thoroughly. Press into a springform pan and chill for about 15 min.
2. Combine condensed milk, NESTLE Cream, pineapple and lemon juice in a bowl.
3. Dissolve gelatin in hot water and add to pineapple mixture. Pour into prepared crust. Chill until set.
4. Garnish with pineapple slices and maraschino cherries if desired.

Nutritional Content:
Calories: 456
Carbohydrates (g): 46
Protein (g): 5
Fats (g): 28