Toffee Saba With Cornflakes

Boiled saba banana topped with toffee and cornflakes

Preparation Time: 00:05
Cooking Time: 00:15 plus 2 hours to caramaelize condensada
Servings: 8

WHAT YOU WILL NEED:

12 pieces ripe saba boiled

Coffee Caramel:
1 can condensed milk
1 tbsp NESCAFE CLASSIC

2 20g packs NESTLE Cornflakes

HERE'S HOW:

1. Place condensed milk in a saucepan with enough water to cover the can.
2. Boil for 1 to 2 hours to cook the milk. Cool. Open can and add NESCAFE CLASSIC and mix well.
3. In a separate saucepan, boil the ripe saba for 15 minutes. Set aside to cool. Peel.
4. Spoon Coffee Caramel onto the cooked saba.
5. Top with NESTLÉ Cornflakes.

Nutritional Content:
Calories: 308
Carbohydrates (g): 62
Protein (g): 6
Fats (g): 4