Pandan Gulaman Salad

Pandan-flavored gulaman with young coconut meat and kaong served with sweetened cream and crunchy pinipig

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 10

WHAT YOU WILL NEED:

4 cups buko juice
4 pcs pandan leaves tied to a knot
2 bars red gulaman, shredded
1 cup sugar
2 cups buko meat, shredded
1 cup sweetened green kaong
shaved ice

Dressing:
3 170g cans NESTLÉ Cream combined with
1 301ml can condensed milk

pinipig, toasted

HERE'S HOW:

1. Boil buko juice with pandan leaves for about 20 min. Stir in gulaman and sugar. Cook until dissolved. Strain into a 9 x 9 in. square pan then chill until set. Cut into 1 in. cubes. Set aside.
2. Arrange gulaman cubes, buko meat and kaong in 10 glasses. Scoop shaved ice, on top, drizzle with dressing and sprinkle pinipig.

Nutritional Content:
Calories: 355
Carbohydrates (g): 52
Protein (g): 40
Fats (g): 15